Summer has come to an end, but there’s still time to grill!

With the comfort of macaroni and cheese, and the kick of fresh herbs, this is a go to in our household!

A little bit sweet and a little bit savory, these rolls are fun to make and delicious!

Cheesy and packed with protein, this is a great bread substitute!

Fresh and full of vegetables!

Spicy, creamy, packed with protein, this soup is sure to warm you up!

Photo credit: https://unsplash.com/@lindsaymoe?utm_source=squarespace&medium=referral

Tangy and crunchy, this bright salad is great all year ‘round! With only 3 g net carbs per serving, it is Keto friendly, to boot!

Bright green vegetables and a flavorful sauce make this pasta easy for the whole family!

A fun take on the traditional potato dish, this gratin is lush with creamy textures and cheesy comfort food feel, with fewer carbs! This would make a fabulous Easter brunch side.

Spicy comfort food in a hand held format, these Empanadas are easy and delicious!

Creamy, sweet, crunchy and earthy. This dish is packed full of sweet corn and earthy poblano peppers with just a hint of chipotle and onion. Its sure to please the corn lover in your life!

A glorious golden hued, dill infused tangy alternative potato salad to bring to your next summer picnic!

I love the combination of parsnip and bay leaf; it has a nice herbaceous and earthy quality. Adding carrots to the mixture adds a pop of brightness to the plate that can enhance the presentation of a main course!

It’s almost summer here in the Pacific Northwest and that means grilling season and outdoor dining are back. I'm welcoming the change of pace with open arms! Fresh and lemony, this chicken is a delicious compliment to the sunshine.

I came across this saffron infused pasta (Saffron Malloreddus, by NYC Sfoglini Pasta Shop) and I just had to try it! Bright crunchy peas, salty prosciutto and garlic round out the dish for an addicting bite!

Pure comfort food! This dish makes a great side for a date night meal!

Quick and easy, this herbed foccacia can be ready in time for lunch!

Fresh vegetables from the farmer’s market, fresh flavors and light meals mean that summer is in full swing in the Pacific Northwest! Enjoy this cold soup on a hot day.

Carrot cake season!

There are few things that whisper of falling leaves, more than butternut squash and comforting creamy stroganoff. This version is a vegan spin on the Russian classic dish, which replaces beef with umami filled mushrooms, and replaces noodles with squash.