Hearty black beans, loads of vegetables and mellow spice.

Summer has come to an end, but there’s still time to grill!

Its zucchini season! You’ll never guess where I’m hiding mine… in my chocolate muffins!

This warm and hearty soup is full of vegetables and comfort.

Fresh and full of vegetables!

Tangy and crunchy, this bright salad is great all year ‘round! With only 3 g net carbs per serving, it is Keto friendly, to boot!

Just in time for your Superbowl snacking!

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Bright green vegetables and a flavorful sauce make this pasta easy for the whole family!

Full of flavor and vegan protein, this soup is sure to please!

A fun take on the traditional potato dish, this gratin is lush with creamy textures and cheesy comfort food feel, with fewer carbs! This would make a fabulous Easter brunch side.

A glorious golden hued, dill infused tangy alternative potato salad to bring to your next summer picnic!

I love the combination of parsnip and bay leaf; it has a nice herbaceous and earthy quality. Adding carrots to the mixture adds a pop of brightness to the plate that can enhance the presentation of a main course!

Fresh vegetables from the farmer’s market, fresh flavors and light meals mean that summer is in full swing in the Pacific Northwest! Enjoy this cold soup on a hot day.

There are few things that whisper of falling leaves, more than butternut squash and comforting creamy stroganoff. This version is a vegan spin on the Russian classic dish, which replaces beef with umami filled mushrooms, and replaces noodles with squash.