Add a little spice to your life, book a virtual cooking class today!
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November rolls around and every year begins a marathon of Pot luck, party bites and festive fare. Are you prepared? What are your go to recipes? Are you looking to jazz it up? Come cook with me! We will make:
A festive holiday beverage with "frosted" cranberry garnish
Baked brie berry bites
Easy slow cooker chicken sliders with pretzel rolls
Cheese and olive rosemary wreath
Cookies!
Cost: $110 (includes tax) per person. Please confirm your seat by 11/10/19. Reserve your spot soon! Space is limited!
*I reserve the right to charge $25 for any late cancellations. Late cancellations are after 24 hours prior to the start time of class.
Don’t eat Ramen every day! Join me for a class that will have you ready to impress your dorm buddies!
Sunday, July 21, 2019
1:00 PM 5:00 PM
Join me July 21st 1–5 pm as I travel (virtually) to San Francisco! We will make Cioppino, gazpacho, focaccia and ice cream (if we can’t get sundaes at Ghiradeli square, we bring them to us!).
Space is limited, so reserve your spot soon!
Cost is $100 per student. There will be a $25 no show/late cancellation fee. Cancellations after 24 hours prior to the event start time will be considered late.
Please join me for a special class on Saturday April 20th. My culinary mentor, Linda has graciously offered to teach her fabulous knife skills class for my students at no charge. I believe knife skills are important to safety and efficiency in the kitchen, and will supply all food materials for the class as my gift to you!
All students must bring their own knives for this class as this will be a hands on class! We will learn and practice different cuts as we chop up the ingredients for minestrone soup and a salad bar.
