I am now booking virtual cooking classes! These classes are 1:1 kitchen, so you get extra “hands on” time as we cook and your kitchen may have more than one participant. The cost is $25 per hour with a two hour minimum class time. The cost does not include ingredients.
Regarding ingredients! I offer two options: I provide a detailed shopping list of ingredients and you do the shopping, or I am happy to assemble a kit of ingredients and deliver it to you (within a 50 mile radius of Seattle) or you may pick up the kit from me. Kit costs will vary, based on ingredient costs and I would humbly ask you to make a donation to your local food bank in lieu of a service charge for my time to assemble the kit.
Available classes (or make a request for something you want to learn!):
San Francisco- Learn to make : Gazpacho, foccacia, and cioppino.
Stroganoff - Learn the classic beef stroganoff, and my own twist, vegan butternut stroganoff.
Caribbean Cruise - Travel the Caribbean with me as we make: Jamaican jerk chicken, black beans and rice, vegetable kebabs and coconut cream pie!
Date night in - Whether it is Valentines or an overdue night with your sweetie, share the love over: Risotto, pan seared scallops or shrimp, and chocolate truffles.
High time for pie! From hand pies, to pumpkin pie, to a berry pie with crumble, explore the diversity of pie with me! Pie flavors will be influenced by the season, and I take requests :)
Holiday potluck- Find your new go to recipe in time for holiday potluck season: Baked brie bites, white “Christmas” sangria, crockpot pulled chicken sliders, cranberry “bliss” bars with a twist.
COOKIES Galore- Time tested family favorite recipes from my kitchen to yours.
Mom to be - Expecting your first little one? Plan ahead and stock your freezer with easy, nutritious meals for those newborn days! Learn about flexible staples and recipes to have on hand, to whip up a meal on a busy weeknight.
Leaving the nest- Quick and easy meals and hacks for your fledgling.
Knife skills - Learn key knife skills and cuts, while making a delicious minestrone and salad.
Coq Au Vin - A French classic comfort dish, pairs nicely with a tarte Tatin, learn how to make both!
Weeknight wonders - up your weeknight game with easy, healthy and delicious meals.
To request a booking, please drop me a line here : https://www.theopenbookcook.com/contact
I’ll see you in the kitchen!
-Lauren