• Sunday, July 21, 2019

• 1:00 PM 5:00 PM

Join me July 21st 1–5 pm as I travel (virtually) to San Francisco! We will make Cioppino, gazpacho, focaccia and ice cream (if we can’t get sundaes at Ghiradeli square, we bring them to us!).

Space is limited, so reserve your spot soon!

Cost is $100 per student. There will be a $25 no show/late cancellation fee. Cancellations after 24 hours prior to the event start time will be considered late.