Join me as I travel (virtually) to San Francisco! We will make Cioppino, gazpacho, focaccia and ice cream (if we can’t get sundaes at Ghiradeli square, we bring them to us!). Class dates are June 2nd and June 8; 1–4 pm. Please let me know if you’re interested in the event, and I’ll include you in the official invite! Space is limited to 4 students per session, for this class. Cost is $100 per student.